If Emmanuel Inocencio looks familiar, just like the fresh ingredients in Pechanga’s kitchens, he’s been a staple here since 2013.Ī graduate from Le Cordon Bleu Culinary School in Pasadena, Inocencio worked at notable locations including Angel Stadium, a San Bernardino-area resort/casino, and the historic Mission Inn’s Duane’s Steakhouse.
